Food Service Supervisor

Responsibilities

• Supervise daily dining facility operations and frontline staff, including cooks and food service workers
• Ensure full compliance with food safety, sanitation, and U.S. Air Force standards
• Execute meal service operations, ensuring timely preparation, serving, and replenishment of food
• Monitor and enforce cleanliness standards across kitchens, serving lines, and storage areas
• Oversee equipment usage and coordinate with maintenance for repairs and deficiencies
• Manage personnel accountability, including attendance, performance, and adherence to policies
• Support inventory control and manage supplies to ensure adequate availability
• Respond to customer concerns and resolve service issues promptly

Requirements

• U.S. citizenship
• Ability to obtain and maintain a Secret security clearance
• 3–5 years of experience in food service operations or dining facility environments
• 1–2 years of supervisory experience in a food service or hospitality setting
• Ability to manage and supervise a multi-cultural workforce

Preferred Qualifications

• Prior experience supporting U.S. military DFAC operations or contingency environments
• Familiarity with AFCAP or LOGCAP contract environments
• ServSafe Certification or equivalent food safety certification
• Experience working in deployed or austere environments (CENTCOM AOR preferred)

Benefits

• Competitive lifestyle benefits including 401K with company match
• Medical, dental, vision, life insurance, and AD&D
• Flexible spending accounts and disability coverage
• Paid time off and opportunities for professional training and development

About the Company

KBR delivers science, technology, and engineering solutions that help governments and companies accomplish their most critical missions. With a global workforce of approximately 29,000 people, KBR is committed to delivering innovative, high-quality solutions while upholding strong values of integrity, empowerment, and teamwork.