Food Service Supervisor

Responsibilities

• Provide hands-on supervision and oversight for the preparation, cooking, and portioning of meals
• Follow company recipes based on daily needs and contractual obligations
• Ensure all meals meet established standards for quality
• Oversee meal production and service within the school dining environment

Requirements

• Experience supervising multiple employees
• Strong communication, interpersonal, and organizational skills
• Excellent attention to detail and service knowledge

Preferred Qualifications

• Food Handler’s certification
• Advanced degree in culinary arts or a related field

Benefits

• Medical, Dental, and Vision insurance (for full-time employees)
• 401k and Paid Time Off
• Sick time and 9 paid holidays
• Tuition reimbursement (for full-time employees)
• Commuter benefits including parking and transit
• Employee Assistance Program (EAP) and discount programs

About the Company

Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations. We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration to fuel school pride and brighter futures.