Food Service Supervisor

Responsibilities

• Supervise daily operations of retail food outlets including Tim Hortons, Subway, and Starbucks
• Lead, coach, and support team members during shifts
• Ensure compliance with food safety, sanitation, and health regulations
• Monitor product quality, freshness, and portion control
• Assist with stock management, waste monitoring, and inventory rotation
• Complete daily reports, cash reconciliations, and operational checklists

Requirements

• Minimum 4 years of supervisory experience in food service or retail operations
• Strong leadership and customer service skills
• Knowledge of food safety and sanitation practices
• Experience with cash handling and POS systems
• Basic Food Safety Certification (or willingness to obtain)
• Allergen Awareness Certification (or willingness to obtain)
• Ability to stand for extended periods and lift up to 25 lbs

Benefits

• Competitive compensation package
• Advancement opportunities
• Job security within a growing company

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.