Food Service Manager

Responsibilities

• Manage the food program, including food preparation and merchandising
• Delegate tasks to coworkers and provide necessary training
• Set the example for excellent customer service and resolve customer complaints
• Ensure the team focuses on achieving daily goals and maintains a clean, inviting store
• Maintain high standards of food safety and sanitation

Requirements

• 6 months of food experience, including customer service and food preparation
• Knowledge of food safety and sanitation protocols
• Ability to lift up to 50lbs and stand/walk for 8-10 hours per day
• Strong people skills and the ability to motivate others
• Ability to work in a fast-paced environment and shift priorities quickly
• Availability to work full-time (up to 45 hours per week), primarily 1st shift

Benefits

• Competitive pay range based on qualifications and experience
• Profit sharing: Kwik Trip gives 40% of pre-tax profits back to coworkers
• Annual bonuses ranging from 8-12% of gross annual wage depending on profitability
• Comprehensive benefits package including health insurance and 401k
• Paid time off

About the Company

Kwik Trip is a family-owned, Midwest company that has been in operation since 1965. We are dedicated to serving our guests and coworkers while treating everyone like family. We pride ourselves on an award-winning culture and are consistently rated as a Top Workplace.