Food Service Manager

Responsibilities

• Supervise the preparation, cooking, and serving of food to students, staff, and visitors in an appetizing manner.
• Ensure all food service activities meet department standards and federal guidelines.
• Complete and submit register reports, cash deposits, HACCP information, and temperature/refrigeration logs.
• Train and cross-train staff in kitchen, storeroom, and service procedures.
• Manage inventory by estimating required ingredients, performing monthly checks, and verifying staff time and attendance records.

Requirements

• High school diploma or GED.
• 3 years of applicable commercial food service experience.
• Ability to lift a minimum of 40 pounds.
• Ability to sustain walking and standing on hard, slippery, or uneven surfaces.
• Must be a U.S. citizen or have the legal right to work in the United States.

Preferred Qualifications

• Level II Sanitation Certification.
• CPR Certification.
• ServeSafe Certification.
• (Note: Certifications may be obtained within 6 months of appointment).

About the Company

Dayton Public Schools provides essential food services to students and staff, ensuring nutritional standards and safety are met within a professional kitchen environment.