Food Service Generalist

Responsibilities

• Prepare food items according to documented recipes and monitor food quality during meal periods
• Maintain assigned service areas, including replenishing condiments and garnishes
• Ensure proper food temperatures and HACCP safety conditions are met on serving lines
• Provide efficient and courteous customer service to guests
• Operate cash registers, process meal tickets, and handle cash transactions
• Perform dishwashing duties, including cleaning pots, pans, and other foodservice equipment
• Maintain a clean, sanitary, and safe work environment, including kitchens and storage areas
• Assist with catered functions and participate in recipe testing and development

Requirements

• High School diploma or equivalent
• Ability to operate a cash register
• Ability to operate standard cooking and dishwashing equipment
• Ability to operate other mechanical devices used in food service operations

Preferred Qualifications

• Prior experience in a food service environment

Benefits

• Full benefits package including health and dental insurance
• Tuition-free classes
• Free access to a fitness center and sporting events
• Retirement plan with employer match

About the Company

St. Lawrence University is an Equal Employment Opportunity Employer dedicated to providing high-quality dining services to our campus community at Dana Dining Hall.