Food Service Generalist

Responsibilities

• Prepare food items according to documented recipes and monitor food quality during meal periods
• Maintain condiments, garnishes, and replenishment of assigned serving areas
• Ensure proper temperatures and HACCP conditions are met on serving lines
• Provide efficient and courteous customer service to guests
• Operate cash registers, check meal tickets, and handle cash transactions
• Perform dishwashing duties, including cleaning pots, pans, and foodservice equipment
• Maintain a clean, sanitary, and safe work area, including freezers, refrigerators, and storerooms
• Assist with catered functions and participate in recipe testing and development

Requirements

• High School diploma or equivalent
• Ability to operate a cash register
• Ability to operate standard cooking equipment
• Ability to operate dishwashing equipment and other mechanical devices in a food service setting

Preferred Qualifications

• Prior experience in food service

Benefits

• Full benefits package including health and dental insurance
• Tuition-free classes
• Free access to a fitness center and sporting events
• Retirement match

About the Company

St. Lawrence University is an Equal Employment Opportunity Employer dedicated to providing high-quality dining services to our campus community. This position is located at the Dana Dining Hall.