Food Salesperson

Responsibilities

• Provide customer service and advice regarding food products in departments such as fruit & vegetables, meat, fish, and dairy
• Stock shelves and frozen goods, including working in cooler environments
• Present goods attractively and implement promotional measures
• Ensure quality assurance by following legal and regulatory standards (e.g., HACCP, expiration date control)

Requirements

• Ideally completed training in retail or gastronomy (e.g., Chef, Restaurant Specialist, Retail Salesperson)
• Career changers are welcome and will receive professional training
• Customer-oriented attitude and passion for retail
• Willingness to work in a two-shift system

Benefits

• Fair working conditions under a collective agreement
• 30 days of vacation
• Christmas and holiday bonuses plus collective agreement surcharges
• Predictable 5-day week working hours
• Attractive company pension scheme with employer contribution
• Monthly meal allowance (for employees under collective agreement)
• Employee discounts and corporate benefits
• Individual training and development opportunities