Food Salesperson (Deli & Catering)

Responsibilities

• Welcome, advise, and serve customers at the deli and catering stands to ensure high satisfaction
• Promote the brand's commitment to local producers and merchants to build customer loyalty
• Set up attractive displays and manage department animation while adhering to pricing and information regulations
• Ensure continuous stock replenishment throughout the day
• Maintain strict compliance with food hygiene and safety standards
• Manage merchandise by receiving and controlling incoming products and assisting with order proposals

Requirements

• Strong customer service skills and a passion for high-quality food products
• A commercial mindset with an appetite for sales and retail
• Previous experience in a traditional retail or deli setting is preferred
• Ability to work effectively within a team environment

Benefits

• Attractive compensation package including fixed salary and variable components
• Meal allowances and employee profit-sharing schemes
• Health insurance (mutuelle)
• Paid time off and employee discounts on purchases
• Opportunities for rapid professional development and skill training

About the Company

Groupement Mousquetaires, through brands like Intermarché and Netto, is a leading food distributor dedicated to making quality food accessible to everyone. We pride ourselves on our independence and our commitment to local producers, fostering a human and convivial work environment.