Food Safety & Quality Assurance Manager

Responsibilities

• Coach, train, and develop a multi-shift FSQA team
• Partner with Production, Warehouse, and Continuous Improvement to integrate food safety into daily operations
• Lead implementation of Home Chef and SQF standards for Meal Kit and Ready-to-Heat platforms
• Serve as primary point of contact for regulatory and third-party inspections
• Manage CAPA activities and systemic root cause investigations
• Lead site-level FSQA risk assessments for new product launches and process changes
• Drive the Root Cause Analysis (RCA) process for incidents

Requirements

• 7-10 years experience in quality assurance, food safety, food manufacturing, or supply chain
• Proven track record in Ready-to-Eat (RTE) or Ready-to-Heat (RTH) operations
• Minimum 5 years supervisory experience, including 3 years managing multi-shift operations
• Bachelor’s degree in food science, food technology, microbiology, or related field preferred
• Experience with GFSI, FDA, and USDA inspections
• Certifications: SQF, PCQI, HACCP, and ServSafe Manager required within 6 months

About the Company

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence, committed to inspiring and enabling more people to cook simple, delicious meals.