Food Safety Auditor

Responsibilities

• Conduct food safety audits on-site at client factories
• Summarize and evaluate inspection and audit findings
• Communicate audit results with client site management or appropriate personnel
• Develop effective work plans to complete assigned audits within determined timeframes
• Maintain effective communication with headquarters-based project managers

Requirements

• Degree in food-related or bio-science discipline or equivalent
• 5-10 years of food manufacturing/QA experience (GMP, HACCP, or higher standards) or at least 3 years of auditing experience
• Completed recognized training in auditing techniques (QMS or FSMS)
• Knowledge of relevant legislative requirements and HACCP principles
• Ability to work independently in remote locations
• Willingness and ability to travel within the assigned territory
• Proficiency with Microsoft Office Suite

About the Company

At QIMA, we’re on a mission to help our clients make products consumers can trust. Working with over 30,000 global brands, we help businesses secure every step of their supply chain with quality inspections, supplier audits, certifications, and lab testing.