Food Production Team Leader

Responsibilities

• Lead and animate the production team through task distribution, daily briefings, and performance monitoring
• Organize and supervise production activities including series launches, cadence management, and yield control
• Ensure compliance with quality standards, internal procedures, and non-conformity management
• Enforce food hygiene and safety rules (GMP, HACCP) and QHSE site instructions
• Contribute to continuous improvement by proposing process optimization and productivity gains
• Plan and coordinate human and material resources, including scheduling and training needs
• Complete traceability and production documentation, including daily reports and indicator tracking
• Participate in production meetings and ensure communication between quality, maintenance, and logistics departments

Requirements

• Confirmed experience in food production or industry, ideally in a supervisory role
• Knowledge of food hygiene and safety rules (GMP, HACCP) and QHSE requirements
• Managerial skills including leadership, organization, and conflict resolution
• Rigor, attention to detail, and ability to work under production cadence constraints
• Strong communication and reporting skills
• Availability for fixed or rotating shifts (morning, afternoon, or night)

Preferred Qualifications

• Training or certification in food hygiene
• Driver's license and vehicle