Food Processing Team Member

Responsibilities

• Arrange bacon and pork products according to production specifications
• Press and prepare pork bellies for processing
• Hand-pack products on a fast-paced production line
• Stack finished cases and prepare products for shipping
• Rotate between multiple production workstations as assigned
• Inspect products to ensure quality standards are met
• Follow all food safety, sanitation, quality, and GMP procedures
• Keep work areas clean, organized, and safe throughout the shift
• Properly wear and maintain all required personal protective equipment (PPE)
• Follow company safety policies, production procedures, and attendance expectations

Requirements

• Ability to stand and work on your feet for up to a 10.5-hour shift
• Ability to work in refrigerated temperatures
• Ability to lift, carry, and move up to 50 pounds regularly
• Ability to perform repetitive tasks while maintaining productivity and quality
• Ability to work full-time, including overtime and weekend shifts
• Reliable attendance and strong work ethic
• Ability to follow written and verbal instructions

Benefits

• Full-time, steady employment
• Paid training provided
• Opportunities for overtime
• Team-oriented work environment