Food Hall Food Safety & HSE Manager

Responsibilities

• Ensure full compliance with health, safety, sanitation, and environmental regulations
• Develop and implement a comprehensive HACCP management system
• Conduct daily and weekly inspections and audits to identify safety risks and hygiene issues
• Supervise stewarding operations, including dishwashing and sanitation protocols
• Monitor food hall pods to ensure tenant compliance with food safety standards
• Manage inventory for cleaning chemicals, supplies, and equipment
• Train and supervise the stewarding and sanitation team
• Coordinate with external maintenance providers and pest control services
• Conduct regular cleanliness and sanitation audits for all pods and shared areas

Requirements

• Minimum of five years of experience in a similar managerial position
• HACCP Level 3 or higher certification
• Food Safety Level 3 or higher certification
• Fire Safety and First Aid certifications
• Sustainability or Environmental Management certification (e.g., ISO 14001)
• Extensive knowledge of food safety regulations and hygiene standards in the GCC market
• Advanced verbal and written communication skills in English
• Proficiency in Microsoft Office applications
• Proven leadership experience managing multinational teams