Food & Beverage Supervisor

Responsibilities

• Support the smooth running of the food & beverage department to ensure high service levels
• Proactively improve guest satisfaction and respond to enquiries
• Support the delivery of food & beverage initiatives and hotel targets
• Supervise the F&B team to foster growth, development, and performance
• Build and maintain effective working relationships with key stakeholders
• Support departmental programmes for service standards, profitability, and cost control
• Ensure compliance with all legislation and due diligence requirements for audits

Requirements

• Experience in food & beverage service
• Strong supervisory and managerial skills with a hands-on approach
• Commitment to exceptional guest service and passion for hospitality
• Proven problem-solving capabilities and creative solution finding
• Ability to work in a high-excellence environment
• Experience working with various IT systems
• Strong communication skills

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.