Food & Beverage Supervisor

Responsibilities

• Support the smooth running of the food and beverage department to ensure high-level guest service.
• Proactively improve guest satisfaction by delivering timely responses to enquiries and needs.
• Supervise the F&B team, fostering a culture of growth, development, and high performance.
• Assist in achieving hotel targets and departmental objectives regarding profitability and cost control.
• Maintain effective working relationships with all key stakeholders.
• Ensure compliance with all legislation, due diligence requirements, and best practice activities for audits.

Requirements

• Proven experience in food and beverage service.
• Strong supervisory and managerial skills with a hands-on, lead-by-example approach.
• A deep commitment to delivering exceptional guest service and hospitality.
• Strong problem-solving capabilities and the ability to find creative solutions.
• Proficiency in working with various IT systems and platforms.
• Excellent communication skills and personal integrity.

Benefits

• Up to 53% discount on stays at over 1,500 Radisson Hotels worldwide.
• Guaranteed minimum of 30% discount for Friends & Family.
• Exclusive discounts on breakfast, food, beverage, spa, and more.
• Opportunities for professional growth, learning, and career development.
• An inclusive and diverse workplace culture.

About the Company

Radisson Hotel Group is one of the world's largest hotel groups, featuring ten distinctive brands and more than 1,500 hotels across 95+ countries. Our brand promise is "Every Moment Matters," driven by our signature "Yes I Can!" service ethos. We empower our people to be "Moment Makers," creating exceptional experiences for guests every day.