Posted 19 hours ago
Food & Beverage Supervisor
Radisson Blu Sobieski Hotel, WarsawFood&Beverage Supervisor
Requirements
Experience in a similar position, Fluency in Polish and English, Strong communication skills, Teamwork abilities, Problem-solving skills
Skills
HospitalityManagement
About the role
Responsibilities
- Support the smooth operation of the Food & Beverage department
- Coordinate shift work and supervise the à la carte restaurant
- Ensure service quality, team efficiency, and adherence to hotel standards and procedures
- Proactively work to ensure guest satisfaction and efficient F&B operations
Requirements
- Experience in a similar supervisory position
- Proficiency in Polish and English
- Strong communication skills
- Ability to work in a team to ensure guest satisfaction
- Problem-solving creativity and attention to detail
- Positive "Yes I Can!" attitude
About the Company
Radisson Hotel Group is one of the largest hotel groups in the world, with nine distinct hotel brands and over 1,160 hotels in more than 95 countries. Our promise is Every Moment Matters, driven by our signature service ethos, Yes I Can!
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Radisson Blu Sobieski Hotel, Warsaw · Warsaw
