Food & Beverage Supervisor

Responsibilities

• Lead the Food and Beverage department in the absence of the F&B Manager
• Support the monitoring of daily operations in the F&B area
• Responsible for training and coaching service staff
• Oversee table assignments, reservations, and event organization
• Control stocks of food, beverages, and consumables
• Ensure compliance with hygiene, safety, and company standards
• Act as the primary contact for guest complaints and resolve issues

Requirements

• Experience in F&B or service industry
• Good German and English language skills
• Strong supervisory and management skills
• Passion for hospitality and exceptional guest service
• Ability to find creative solutions and provide recommendations
• Proficiency with digital tools and new systems
• Strong communication skills

Benefits

• Team rates for employees, friends, and family at all Radisson Hotels
• 30% discount on food and beverages at all Radisson Hotels
• Free meals in the employee restaurant
• An additional day off for your birthday
• Employee discount portal with regional special conditions
• Referral program bonus
• Free accommodation in the hotel for the first month if relocating from another city
• Access to over 2,000 online training courses via Radisson Academy
• Global career opportunities within 1,400+ hotels