Food & Beverage Supervisor

Responsibilities

• Supervise and coordinate Food & Beverage staff to ensure exceptional guest service and efficient operations
• Train, motivate, and provide feedback to staff to maintain high service standards
• Oversee daily breakfast and restaurant activities, including guest seating, order taking, and food delivery
• Ensure food quality, cleanliness, and presentation meet hotel standards
• Handle guest complaints and resolve service issues promptly and professionally
• Maintain accurate records of guest reservations, staff schedules, and inventory
• Collaborate with the kitchen to ensure timely and accurate food preparation
• Monitor staff performance and assist with performance evaluations
• Ensure adherence to health, safety, and sanitation standards
• Manage cash handling and processing of guest payments accurately
• Oversee the set-up of Banquet functions including physical layout and staff delegation

Requirements

• Minimum of 3 years' experience in food service environment
• Strong knowledge of Food & Beverage operations and sanitation standards
• Excellent leadership and team management skills
• Proficiency in point-of-sale (POS) systems
• Ability to manage time effectively in a fast-paced environment
• Flexibility to work evenings, weekends, and holidays
• Ability to lift, push or pull up to 50 lbs

Preferred Qualifications

• Bachelor's degree in hospitality management or related field

Benefits

• Health, Dental and Vision Insurance Programs
• Flexible Spending Account Programs
• Life Insurance Programs
• Paid Time Off and Paid Leave Programs
• 401(k) Savings Plan
• Employee Ski Pass and Dependent Ski Passes

About the Company

Limelight Hotels by Aspen One provide authentic and contemporary connections to their communities and the adventures that surround them. Each Limelight hotel is inspired by place, united by purpose, and set in the heart of elevated and unique locations.