Food & Beverage Supervisor

Responsibilities

• Deliver exceptional guest service and act as primary point of contact in the dining facility
• Lead dining room operations, ensuring cleanliness, organization, and service standards
• Conduct guest orientations and communicate site expectations, procedures, and safety protocols
• Oversee casual meal and made-to-order programs, ensuring quality, accuracy, and compliance
• Ensure adherence to food safety (HACCP), sanitation, and regulatory standards
• Supervise, train, and mentor General Helpers to drive performance and consistency
• Promote workplace safety and ensure compliance with safe work practices and PPE
• Support administrative tasks, reporting, audits, and cross-department coordination

Requirements

• Food Safe Certification (or ability to obtain)
• Strong customer service and interpersonal skills
• Ability to work independently and make sound decisions
• Ability to work flexible schedules, including split shifts
• Ability to work in a remote camp environment
• Ability to pass criminal background check and drug/alcohol testing
• Physical ability to lift up to 50 lbs and stand for extended periods

Preferred Qualifications

• Previous camp, hotel, hospitality, or catering experience
• Experience leading or mentoring front-line employees
• Knowledge of HACCP principles
• Experience in a remote camp or industrial worksite environment

Benefits

• 2 week on/1 week off rotation
• All meals and accommodations provided
• Travel provided to and from site locations
• Access to gym, Wi-Fi, and laundry facilities

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company dedicated to serving North American clients to create and manage built environments.