Food & Beverage Supervisor

Responsibilities

• Lead, mentor, and train the Food & Beverage Operations team
• Ensure all Food & Beverage brand standards are strictly maintained
• Strategize on new products and service offerings to enhance guest satisfaction
• Create unforgettable and high-quality experiences for all guests

Requirements

• Service-focused personality is essential
• Previous leadership experience in a hospitality environment
• Proven ability to build and maintain strong relationships with stakeholders
• Strong networking skills and the ability to communicate thoughts and opportunities clearly
• Ability to lead by example and foster a high-performance team culture

Benefits

• Employee benefit card offering discounted rates at Accor properties worldwide
• Access to learning programs through our Academies to earn qualifications while you work
• Opportunities to develop talent and grow within the property or globally
• Ability to make a difference through Corporate Social Responsibility activities

About the Company

Accor is a pioneer in responsible hospitality, gathering more than 45 brands, 5,600 hotels, and 10,000 restaurants across 110 countries. We aim to innovate and challenge the status quo, inviting our team members to become "Heartists" by delivering hospitality that is, first and foremost, a work of heart.