Food & Beverage Manager

Responsibilities

• Support the smooth running of the food & beverage department to ensure high-level guest service
• Proactively improve guest satisfaction and respond to enquiries
• Deliver food & beverage initiatives and achieve hotel targets
• Manage the F&B team and foster a culture of growth and performance
• Oversee departmental budget, cost control, and inventory management
• Maintain effective working relationships with key stakeholders
• Ensure compliance with all legislation and due diligence requirements

Requirements

• Proven experience in food & beverage service
• Excellent managerial and problem-solving skills
• Hands-on, lead-by-example work style
• Commitment to exceptional guest service
• Ability to find creative solutions and offer recommendations
• Proficiency in using various IT platforms
• Strong communication skills

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries.