Food & Beverage Manager

Responsibilities

• Support the smooth running of the food & beverage department to ensure high-level guest service
• Proactively improve guest satisfaction and respond to enquiries
• Deliver food & beverage initiatives and achieve hotel targets
• Manage the F&B team, fostering growth, development, and performance
• Manage departmental budget, including cost and inventory control
• Maintain effective working relationships with key stakeholders
• Implement programmes to advance service standards, profitability, and cost control
• Ensure compliance with all legislation and due diligence requirements

Requirements

• Proven experience in food & beverage service
• Excellent problem-solving capabilities
• Strong managerial skills with a hands-on, lead-by-example approach
• Commitment to exceptional guest service and passion for hospitality
• Ability to provide creative solutions and recommendations
• Proficiency in using various IT platforms
• Strong communication skills

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and more than 1,500 hotels in operation and under development in 95+ countries.