Food & Beverage Manager

Responsibilities

• Lead and oversee all Food & Beverage operations to ensure exceptional guest experiences and service excellence
• Drive F&B sales and revenue through innovative promotions, upselling strategies, and guest engagement initiatives
• Develop, manage, and monitor departmental budgets, forecasts, and financial performance
• Ensure effective cost control measures are in place, including food, beverage, and labor costs
• Manage and analyze Profit & Loss (P&L) statements to achieve financial targets
• Implement and improve Standard Operating Procedures (SOPs) and Standards of Service (SOS)
• Lead, motivate, coach, and develop the F&B team to achieve operational excellence
• Collaborate with culinary and service teams to enhance food and beverage offerings
• Utilize F&B management and POS systems to drive efficiency and informed decision-making

Requirements

• Minimum 4 years of experience in a Food & Beverage management role within luxury hospitality
• Minimum 2 years of experience in the GCC region
• Minimum 2 years of experience in a 5-star hotel property
• Proficiency in F&B management systems and POS systems
• Fluency in English with excellent communication and leadership skills
• Strong commercial acumen and ability to drive profitability

Preferred Qualifications

• Bachelor's Degree in Hospitality Management, Business Administration, or a related field
• Experience with Asian, Italian, and Mediterranean cuisines
• WSET Level 1, 2, or 3 certification
• Experience in an independent upscale dining restaurant

Benefits

• Opportunities to engage in conservation efforts and preserve wildlife
• Global career development opportunities within the Accor network
• Collaborative and innovative work environment
• Access to exclusive rewards and sustainable adventures

About the Company

Mantis, part of the Luxury & Lifestyle division of Accor, is a leading, conservation-focused hotel group. Rooted in sustainability, Mantis develops tourism products that are respectful of the environment and local communities, offering extraordinary and rare experiences across the globe.