Food & Beverage Learnership

Responsibilities

• Perform various kitchen duties including meal preparation in line with brand standards
• Maintain compliance with Food Health & Safety audit standards and requirements
• Adhere to group Disaster Management and Occupational Health and Safety standards
• Execute all tasks in accordance with standard operating procedures
• Utilize operating equipment correctly according to user manuals
• Maintain high levels of cleanliness, presentation, and service for all guests
• Participate in personal development activities and operational training

Requirements

• Grade 12 or equivalent
• National Certificate (Vocational): Hospitality (NQF Level 4) or CATHSSETA Professional Cookery (NQF Level 4)
• Minimum 1 year of culinary experience in a formally brigaded kitchen
• Proficiency in Microsoft Office Suite
• Ability to work long hours, shifts, and irregular hours as required by the industry
• Physical ability to handle prolonged standing, repetitive movements, and manual handling

Preferred Qualifications

• Higher Certificate in Food & Beverage Operations Management (NQF Level 5)
• Culinary related Diploma

About the Company

City Lodge Hotels is a leading hotel group dedicated to making every guest a returning and referring guest through excellent service and consistent brand standards.