Food & Beverage Host

Responsibilities

• Greet guests with a smile and create a positive first impression
• Coordinate guest seating according to reservations and current demand
• Maintain cleanliness and an appealing setup in reception and waiting areas
• Inform guests about menu options, special offers, and upcoming events
• Manage reservations and maintain reservation lists and table plans
• Support service staff to ensure smooth workflow between kitchen and guests
• Act as a point of contact for guest questions, requests, or complaints

Requirements

• Experience in gastronomy is an advantage but not required
• German language skills
• Hands-on mentality and proactive approach
• Commitment to exceptional guest service and passion for gastronomy
• Ability to find creative solutions and take responsibility
• Reliability and ability to work in a demanding environment
• Openness to digital tools and new systems
• Clear and effective communication skills

Benefits

• Discounts in the employee restaurant
• Individual training via the Radisson Academy and access to over 2,000 online trainings
• Attractive employee discounts within the Radisson Hotel Group
• Opportunity for transition into a permanent employment relationship
• Diverse global career opportunities

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and over 1,400 hotels in operation and development in more than 95 countries.