H
Posted 14 hours ago
Food & Beverage Director
HALFood & Beverage Director
Requirements
Experience in F&B planning and service, Menu execution and cost control expertise, Ability to manage food and drink presentation, Knowledge of quality and safety standards, Event planning and coordination skills, Conflict resolution and inter-departmental coordination
Skills
HospitalityEvent Management
About the role
Responsibilities
- Direct and oversee all aspects of the vessel’s Food & Beverage (F&B) planning and service
- Manage menu execution and cost control
- Oversee the preparation and presentation of food and drinks
- Ensure adherence to quality and safety standards
- Plan, coordinate, and oversee special events
- Resolve escalated operational issues requiring coordination with other departments
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HAL · New York
