Food and Beverage Supervisor

Responsibilities

• Assist in managing all food and beverage service operations
• Support training and ongoing development of F&B team members
• Supervise, guide, and motivate staff to deliver exceptional guest service
• Maintain high standards of hygiene, health, and safety
• Resolve guest issues promptly and professionally
• Monitor and manage inventory levels, wastage, and stock control
• Drive upselling initiatives to meet revenue targets
• Conduct regular team briefings and participate in departmental meetings
• Ensure service areas are clean, organized, and prepared
• Act as duty manager when required and support events
• Maintain clear communication with kitchen and other departments

Requirements

• Proven experience in a supervisory or assistant management role within F&B or hospitality
• Strong leadership, organizational, and interpersonal skills
• Excellent communication and problem-solving abilities
• Knowledge of health and safety regulations, food hygiene, and licensing laws
• Ability to work a flexible roster including mornings, evenings, weekends, and public holidays
• Ability to remain calm under pressure

Benefits

• Discounted hotel rates worldwide via Accor Hotels
• Access to Accor Academy for continuous learning
• Pension Scheme
• Eye Test Vouchers
• Cycle to work Scheme
• Staff Uniforms Provided

About the Company

The Novotel London Greenwich is a 4-star hotel providing a perfect base for business, leisure, and family trips to London. As part of the Accor network, we are a worldwide hospitality leader dedicated to creating memorable moments for our guests.