Food and Beverage Manager

Responsibilities

• Provide high-level comfort and service to guests following STAR Service Standards
• Coordinate F&B orders with section heads and manage budgetary guidelines
• Ensure compliance with Public Health, Environmental, and Safety & Security requirements
• Provide leadership, training, and development to direct reports
• Oversee Restaurant, River Café, Explorer lounge, and Aquavit bar service
• Manage crew menu cycles to meet dietary and nutritional needs
• Minimize equipment loss and manage waste

Requirements

• 3+ years of management experience in a 5-star hospitality F&B environment
• Shipboard experience is an advantage
• Proven track record of exceeding public health standards
• Experience leading diverse teams in high-stress environments
• Proficiency in Microsoft Word, Excel, and Point of Sales systems
• Ability to pass a pre-employment drug test
• Must be 21+ years old and physically fit for intense shipboard demands
• U.S. Citizen or Permanent Resident required

Benefits

• Free lodging, meals, Wi-Fi, uniforms, and laundry
• Paid travel to/from the ship
• Health, vision, and dental insurance (US Mainland)
• 401(k) plan with 100% match up to 4%
• Retention bonus program

About the Company

Viking is a global leader in premium travel, offering exceptional service and unique destinations to travelers worldwide.