Food and Beverage Manager

Responsibilities

• Oversee daily operations of all F&B outlets including restaurant, bar, room service, and banquets
• Manage departmental budgets, forecasts, and cost controls to drive revenue
• Recruit, train, and develop F&B team members and supervisors
• Collaborate with the Executive Chef on menu development and pricing strategies
• Ensure compliance with all health, safety, and sanitation regulations
• Monitor guest satisfaction and respond to service recovery situations

Requirements

• 3–7+ years of progressive experience in food and beverage operations
• Prior leadership experience in a hotel or upscale restaurant environment
• Bachelor’s degree in Hospitality Management, Business, or related field preferred
• Strong financial acumen with experience managing budgets and P&L
• Knowledge of POS systems such as MICROS or Toast
• Ability to work a flexible schedule including nights, weekends, and holidays

About the Company

Blue Sky Hospitality Solutions provides staffing and management solutions for the hospitality industry, currently placing this role at the Hyatt Regency in Deerfield, IL.