Food and Beverage Director

Responsibilities

• Define and implement the catering strategy for the establishment
• Supervise all points of sale including restaurants, bars, room service, and banquets
• Manage, recruit, train, and motivate the service and kitchen teams
• Guarantee service quality, customer experience, and adherence to standards
• Manage budgets, optimize costs, and ensure profitability
• Monitor performance indicators such as turnover, ratios, and margins
• Ensure compliance with hygiene, safety, and regulatory standards
• Propose new offers, menus, concepts, and events

Requirements

• Higher education in hospitality management or catering
• Significant and stable experience in a similar position
• Strong managerial and organizational skills
• Acute sense of customer service and quality
• Financial analysis and performance management capabilities
• Leadership, rigor, autonomy, and initiative
• Proficiency in management and IT tools
• Fluency in English

Benefits

• Full-time CDI contract
• Staff restaurant
• €50 contribution for shoe purchases
• Company health insurance
• Relais Châteaux member benefits (up to 50% discount on hotels)
• 2L Collection member benefits (€100/night for you, €180/night for family/friends)
• Career and employment perspectives

About the Company

2L Collection manages high-end hotel properties across France, including Paris, Versailles, Normandy, and Provence. Their establishments, many of which are Relais & Châteaux, focus on the French art of receiving and providing serene, high-quality experiences.