Food and Beverage Coordinator

Responsibilities

• Plan, administer, and coordinate Food and Beverage activities, defining guidelines and work routines
• Ensure food and beverage cost targets are met through analysis of reports and results
• Participate in annual budget preparation and control actual vs. budgeted expenses
• Assist in the creation of food and beverage menus
• Guarantee product and service quality at points of sale
• Handle customer feedback, suggestions, and complaints
• Coordinate, train, and evaluate team performance and motivation
• Manage personnel including hiring, firing, scheduling, and leave management
• Ensure brand standardization and food safety compliance

Requirements

• Completed higher education in Tourism, Hotel Management, Gastronomy, or a related field
• Food safety best practices certification

About the Company

Accor is a global leader in hospitality, offering diverse opportunities for growth and learning. We welcome individuals to join us in imagining the hospitality of tomorrow.