Flour Analysis and Baking Applications Intern

Responsibilities

• Assist with physical and chemical analyses performed on flour and bakery products
• Support specific analyses including moisture, ash, protein, sedimentation, gluten, and farinograph
• Take part in baking application trials for products such as bread, toast bread, pasta, and croissants
• Assist in recording and documenting trial and analysis results
• Contribute to laboratory organization and equipment cleaning

Requirements

• Current student in Food Engineering, Chemistry, Chemical Engineering, Genetics and Bioengineering, or a related field
• Must be seeking either a mandatory university internship or a voluntary internship
• Strong interest in flour and baking technologies
• Open to learning and able to work effectively in a team environment
• Careful adherence to laboratory and hygiene rules
• Basic knowledge of MS Office programs
• Proficient in spoken and written English

Benefits

• Practical experience in flour quality analysis
• Hands-on experience in baking application tests
• Development in laboratory working discipline and data tracking

About the Company

Novonesis provides enzyme solutions for the flour and bakery industry. Formed by the joining of Chr. Hansen and Novozymes, we are a global leader in biosolutions, working to solve humanity's biggest challenges through biology.