Florist

Responsibilities

• Monitor food quality and consistency to ensure high standards
• Perform yield testing, product identification, and ensure proper rotation and labeling
• Monitor dry and general stores daily and ensure perishable produce follows guidelines
• Conduct weekly kitchen walk-throughs to ensure sanitation and maintenance standards are met
• Demonstrate international cuisine through food tasting as required
• Ensure kitchen security and adherence to occupational health guidelines
• Manage hygienic storage of equipment and perishable items
• Coordinate with receiving and storeroom departments regarding product quality
• Update recipes, costing, and menu planning for promotions

About the Company

Overlooking the scenic South China Sea, Mövenpick Resort & Spa Bintan Lagoon introduces Swiss-inspired hospitality to Bintan. The resort is a premier beach getaway featuring 420 rooms and suites, golf courses, lagoon swimming pools, and unique wellness facilities.