Floor Supervisor

Responsibilities

• Provide supervision and extensive on-going training for 5 to 12 Inmate Trustees in food service operations
• Oversee kitchen equipment operation and recipe adherence
• Manage food production, preparation, presentation, and plating of food trays
• Supervise meal serving and maintain high sanitation standards
• Maintain standing for long periods (approximately 80% of the shift)

Requirements

• Institutional or commercial food service experience
• Ability to pass an extensive background check (felonies are disqualifying)
• Ability to pass physical and drug screening
• Reliable transportation
• English language proficiency
• Eligibility to work in the United States

Preferred Qualifications

• Correctional food service experience
• Veteran status

Benefits

• Starting pay of $16/hour
• Medical, dental, and vision insurance
• 401k Plan
• Personal/Sick pay
• Paid holidays after 6 months
• Paid vacation after one year