Posted 14 hours ago
Fleet Executive Pastry Chef
SeabournFleet Executive Pastry Chef
Requirements
Experience in high-end pastry and bakery management, Ability to develop innovative pastry concepts, Knowledge of HESS and sanitation procedures, Experience managing large-scale culinary operations
Skills
Food SafetyHACCP
About the role
Responsibilities
- Define and maintain world-class pastry and bakery standards across the fleet
- Oversee the development of innovative pastry concepts and menu design
- Ensure product consistency across all ships
- Manage all shipboard pastry and bakery operations
- Ensure compliance with HESS, sanitation, and operational procedures
- Maintain highest standards of dessert, bread, and confectionery production within budgetary and company policies
- Drive culinary excellence and guest satisfaction
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Get started — it's freeFleet Executive Pastry Chef
Seabourn · New York
