Fish Department Manager

Responsibilities

• Manage the fish department as a strategic profit center for the point of sale
• Act as a brand ambassador, representing our commitment to quality and local producers
• Oversee orders, stock rotation, and inventory management
• Handle product merchandising and department presentation (scenarist)
• Provide expert customer service, advice, and sales to build client trust
• Ensure strict compliance with hygiene and safety standards inherent to seafood handling

Requirements

• CAP Poissonnier (Fishmonger certification) or significant experience in retail/large-scale distribution
• Strong commercial mindset and passion for high-quality food products
• Excellent interpersonal and customer service skills
• Ability to work in a fast-paced retail environment

Benefits

• Attractive compensation package including fixed salary and variable performance bonuses
• Health insurance (mutuelle)
• 5 weeks of paid vacation
• Employee discount on purchases
• Opportunities for rapid career development and skill training

About the Company

Intermarché is part of the Groupement Mousquetaires, a leading retail group with 7 brands and over 160,000 employees. We are dedicated to making high-quality food accessible to everyone through an independent and diverse business model.