Fish Department Manager

Responsibilities

• Manage the fish department as a strategic profit center for the point of sale
• Act as a brand ambassador, representing the company's commitment to quality and service
• Oversee daily operations including ordering, stock rotation, and inventory management
• Ensure high-quality product presentation and department merchandising
• Provide expert customer service, advice, and sales to build local customer loyalty
• Maintain strict adherence to hygiene and safety standards inherent to seafood handling

Requirements

• CAP Poissonnier (Fishmonger certification) or significant experience in retail/large-scale distribution
• Proven experience in sales or retail management
• Strong customer service skills and a commercial mindset
• Ability to manage stock, orders, and department profitability
• Strong interpersonal skills to build trust with customers and work within a team

About the Company

Groupement Mousquetaires is a leading retail group comprising 7 brands, 160,000 employees, and over 3,100 independent business owners. Through brands like Intermarché and Netto, we make high-quality food accessible to everyone. We pride ourselves on our independence and our role as both producers and merchants.