First Sous Chef

Responsibilities

• Participate in, monitor, and control production for menu and card setups
• Monitor and control the preparation of customer orders
• Manage kitchen product orders and verify the conformity of received goods
• Ensure effective communication of instructions between the Chef, Assistant Chef, and kitchen brigade
• Lead the kitchen brigade daily and supervise staff training
• Collaborate with Pastry and Front-of-House teams to ensure a consistent gastronomic experience
• Monitor the brigade's adherence to technical recipe sheets
• Maintain high service quality standards in line with luxury requirements (LQA)
• Supervise special requests for VIP clients or special events
• Report non-conformities to the technical service or maintenance companies

Requirements

• Solid culinary experience in a high-end establishment
• Previous experience in a similar supervisory role

Benefits

• Opportunities for mobility in France and internationally
• Personalized training via Campus Barrière
• Wellbeing programs for mental and physical health
• Blablacar Daily partnership for carpooling
• Local gym membership discounts
• Attractive health insurance and dynamic CSE
• On-site company restaurant
• 13th-month salary (subject to seniority)

About the Company

Barrière is a leader in French casinos and a reference in luxury hospitality, dining, leisure, and entertainment. With 21 hotels and 34 casinos, the group is defined by its unique French art de vivre and commitment to excellence.