First Cook

Responsibilities

• Prepare and cook all main meals according to requirements and menu standards
• Maintain a safe and clean working environment, following all safety and sanitation controls
• Coordinate with production team members to ensure quality and contract standards are met
• Complete HACCP and production logs, including labeling and dating all products
• Manage workstation cleanliness, including end-of-shift cleaning and garbage removal
• Receive and store food, beverage, chemical, and paper supplies

Requirements

• Valid Food Safety Certificate
• OFA 3 Certificate
• Minimum 3 years of experience in hospitality or food service
• Minimum 1 year of experience as a First/Sous Cook in hotels, resorts, restaurants, or camps
• Ability to pass drug, alcohol, health, and criminal background assessments
• Proficiency in Microsoft Excel, Word, and Outlook
• Ability to pass the mandatory WHMIS test with 80% or higher

Preferred Qualifications

• HACCP certification
• Experience with international and domestic cuisines
• Background in Hot Kitchens, Cold Kitchens, Pastry, Butchery, and Banquets

About the Company

Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT) providing essential services across North America. We aim to provide our people with fulfilling opportunities in a culture that promotes stability, diversity, and work-life balance.