First Cook

Responsibilities

• Produce meals including breakfast, lunch, and dinner
• Prepare hot menu accompaniments
• Ensure all preparation meets quality standards and is properly documented
• Record food temperatures in the logbook
• Maintain cleanliness of the kitchen and service areas
• Manage food storage and rotation
• Perform monthly inventory and place food orders
• Ensure all tasks are performed safely and report incidents immediately

Requirements

• Diploma in hospitality, food service, or equivalent experience
• Minimum of 3 years of cooking experience
• Ability to work under pressure and manage time effectively
• Strong leadership and professional attitude
• Knowledge of health and safety regulations

Preferred Qualifications

• Experience in workforce accommodation camps or remote settings
• Experience in natural resources or construction sectors
• MAPAQ certification (food handler or manager)

About the Company

Dexterra Group has been serving Canadian clients for over 75 years, supporting infrastructure and built assets to help clients achieve higher performance and productivity.