Field Service Technician

Responsibilities

• Troubleshoot, diagnose, and repair commercial cooking and refrigeration equipment
• Perform preventative maintenance inspections on ovens, fryers, steamers, and walk-in coolers
• Respond to emergency service calls and participate in an on-call rotation
• Communicate effectively with customers, dispatchers, and management
• Maintain service vehicles, order necessary parts, and complete required paperwork
• Identify new business opportunities within existing customer accounts

Requirements

• Previous experience in cooking, refrigeration, or HVAC equipment service (military experience considered)
• Strong electrical, electronic, and mechanical skills
• Valid driver's license and a driving record that meets safety standards
• Must be at least 18 years of age
• Ability to pass a background check and drug screen
• Strong customer communication skills and organizational abilities

Benefits

• Medical and dental insurance coverage
• 401(k) retirement plan with company match
• Paid time off for vacations and holidays
• Long-term disability, optional short-term disability, life, and vision insurance
• Competitive starting hourly rate

About the Company

FESCO is the premier provider of equipment service for the foodservice industry. With more than 30 years of dedicated service, we specialize in providing reliable service management solutions for commercial kitchens and refrigeration needs.