Field Service Technician

Responsibilities

• Troubleshoot, diagnose, and repair commercial cooking and refrigeration equipment
• Perform preventative maintenance inspections on ovens, fryers, steamers, and walk-in coolers
• Respond to emergency service calls and participate in an on-call rotation
• Communicate effectively with customers, dispatchers, and management
• Maintain service vehicle, order necessary parts, and complete required paperwork
• Identify new business opportunities within existing customer accounts

Requirements

• Previous experience in cooking, refrigeration, or HVAC equipment service (military experience related to these fields is also accepted)
• Strong electrical, electronic, and mechanical skills
• Valid driver's license and a driving record that meets company safety standards
• Ability to pass a background check and drug screen
• Must be at least 18 years of age
• Strong customer communication skills and organizational abilities

Benefits

• Medical and dental insurance coverage
• Long-term disability and optional short-term disability coverage
• Optional life and vision insurance
• Paid time off for vacations and holidays
• 401(k) retirement plan with company match
• Competitive starting hourly rate

About the Company

FESCO is the premier provider of equipment service for the foodservice industry. With more than 30 years of dedicated service, we specialize in providing reliable service management solutions for commercial kitchens and refrigeration needs.