Field Sales Representative

Responsibilities

• Advise customers directly at their business locations regarding product assortment
• Acquire new customers through active sales and market identification
• Act as a problem solver and trusted partner for hospitality and gastronomy clients
• Independently plan appointments and manage customer networks
• Collaborate with internal customer management, wholesale markets, and delivery teams

Requirements

• Completed vocational training in trade, sales, or a comparable commercial qualification
• Or experience in gastronomy (e.g., chef, restaurant manager) looking to transition into sales
• Strong communication and networking skills
• Proven ability in active customer acquisition and negotiation
• Empathy and service orientation for diverse client types
• Proficiency with digital tools like tablets
• Valid Class B driver's license
• Local residency within the sales territory

Benefits

• Fair working conditions under collective agreements
• 30 days of vacation
• Christmas and holiday bonuses
• Company pension scheme with employer contribution
• Performance bonuses
• Company car available for private use
• Modern equipment including iPhone and iPad
• Monthly meal allowance (for tariff employees)
• Employee discounts at METRO markets