Field Sales Representative

Responsibilities

• Advise customers directly at their business locations regarding product assortment
• Acquire new customers through active sales and market identification
• Act as a problem solver and trusted partner for hospitality and gastronomy clients
• Independently plan appointments and manage customer networks
• Collaborate with internal customer management and delivery teams to ensure optimal service

Requirements

• Completed vocational training in trade, sales, or a comparable commercial field
• Alternatively, experience in gastronomy (e.g., chef, restaurant manager) looking to transition into sales
• Strong communication and negotiation skills
• Proven ability in active customer acquisition and networking
• Proficiency with digital tools such as tablets
• Valid Class B driver's license
• Local residency within the sales territory

Benefits

• Fair working conditions under a collective agreement
• 30 days of vacation
• Christmas and holiday bonuses
• Company pension scheme with employer contribution
• Performance-based bonuses
• Company car available for private use
• Modern equipment including iPhone and iPad
• Monthly meal allowance (for tariff employees)
• Employee discounts in METRO markets and partner networks