F&B Supervisor

About the Company

Empiria Group owns, manages, and operates a unique collection of luxury hotels and villas, members of The Luxury Collection and Design Hotels of Marriott International, located in prime destinations around Greece.

Responsibilities

• Manage daily Food & Beverage operations across all outlets
• Maintain service quality, food safety, hygiene, and brand standards
• Act as a guest ambassador, handling VIPs and service recovery
• Support recruitment, training, coaching, and scheduling of the F&B team
• Lead pre-shift briefings and ensure strong communication
• Assist with inventory management, ordering, cost control, and operational reporting
• Collaborate with Culinary and Guest Experience teams for bespoke dining and events
• Contribute to menu planning and seasonal concepts

Requirements

• Previous experience in a luxury hotel, resort, or high-end restaurant in a supervisory role
• Strong understanding of fine dining, wine service, and Mediterranean/Greek culinary culture
• Degree or Diploma in Tourism or a related field
• Excellent command of English

Preferred Qualifications

• Additional languages

Benefits

• Staff accommodation including Wi-Fi and air conditioning
• Half board meal plan (Breakfast, Lunch)
• Continuous training and development
• Career growth opportunities within Empiria Group or Marriott International