F&B Manager

About the Company

Syncrosfera is a reference center for sports performance and wellness, designed to offer a holistic and innovative experience to elite athletes, professionals, and sports enthusiasts. Our approach combines high-level accommodation, rehabilitation clinics, advanced physiotherapy, and a gourmet restaurant, El Balcón de La Sella.

Responsibilities

• Manage the restaurant team efficiently to ensure exceptional service
• Coordinate special events and VIP reservations with a focus on high-performance athletes
• Supervise daily restaurant operations from administration to direct customer service
• Ensure compliance with quality, hygiene, and food safety standards
• Collaborate with chefs to design culinary offerings that meet clients' nutritional requirements
• Report restaurant productivity to superiors using professional language
• Implement operational strategies and manage KPIs related to floor service, sales, and customer satisfaction

Requirements

• Proven experience in restaurant management, preferably in luxury environments or those focused on athletes
• Ability to learn and manage kitchen production and POS software platforms
• Strong leadership and ability to motivate a team toward excellence
• Deep knowledge of F&B internal processes
• Flexibility and adaptability to work in a dynamic environment
• Fluency in English is essential; other languages are a plus