F&B Management Trainee

Responsibilities

• Assist the F&B Manager and Supervisors with daily operations and supervisory responsibilities
• Coordinate and oversee the team to ensure smooth service in the restaurant, bar, and Meeting & Events Operations
• Ensure all guest needs are met in the F&B Outlets by assisting the team on the floor
• Maintain a high level of guest service and satisfaction
• Train, coach, and motivate team members
• Ensure compliance with food safety regulations, hygiene, and brand standards
• Review and revise standard operating procedures (SOPs) to enhance operational efficiency
• Report operational issues and suggest improvements to the F&B Manager
• Contribute to a positive and energetic work environment

Requirements

• Currently enrolled in a hotel/hospitality management program on HBO-level
• Excellent communication skills in English
• Flexibility to work morning and evening shifts, including weekends and public holidays
• Authorized to work in the Netherlands
• Local housing in Amsterdam

Preferred Qualifications

• Fluency in an additional language

Benefits

• Monthly internship allowance of €945
• Complimentary daily lunch in the canteen
• Guidance in professional development
• Potential for continued employment with Radisson Hotel Group
• Access to Radisson Academy learning and development
• Staff social activities and events
• Employee discount platform access
• Staff discounts on stays and F&B worldwide
• 50% discount on Food & Beverage at Radisson Blu and Park Inn by Radisson hotels in the Netherlands

About the Company

Park Inn by Radisson Amsterdam City West is a vibrant, colorful hotel featuring an integrated Amsterdam Congress Center. With 476 rooms and 21 versatile meeting spaces, it is one of the largest meeting and events hotels in Amsterdam.