F&B Line Cook

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards
• Set up, maintain, and break down cook stations for efficient service
• Perform food preparation tasks including washing, peeling, cutting, and grinding meats, poultry, and seafood
• Prepare soups, sauces, dressings, and garnishments
• Utilize proper food storage, temperature control, and FIFO (First In, First Out) rotation procedures
• Maintain a clean, safe, and organized work area, including equipment and utensils
• Assist with dishwashing and cleaning duties as needed to support the kitchen team
• Follow all sanitation, uniform, and food safety protocols

Requirements

• Minimum of one year of experience in the service industry
• Proficiency in using various kitchen equipment and tools
• Strong knowledge of the FIFO rotation system and food safety standards
• Ability to read, write, and speak English fluently
• Basic math skills for measuring ingredients and using scales
• Physical ability to stand for extended periods, bend, stoop, reach, push, and pull
• Flexibility to work various shifts, including weekends, holidays, and overtime as required
• Ability to obtain a gaming license in accordance with regulatory commissions

About the Company

Odawa Casino Resort is dedicated to creating excitement and memories for our guests. We strive to provide a fun, rewarding, and safe environment for our team members while delivering an optimal entertainment experience through exceptional service.