F&B Host

Responsibilities

• Greet guests with a smile and create a positive first impression in the restaurant, bar, or during events
• Coordinate guest seating based on reservations and current demand
• Maintain cleanliness and an appealing setup in the reception and waiting areas
• Inform guests about menu options, special offers, and upcoming events
• Manage reservations and maintain reservation lists and table plans
• Support service staff to ensure smooth operations between the kitchen and guests
• Act as a point of contact for guest questions, requests, or complaints

Requirements

• Experience in gastronomy is an advantage but not required
• German language skills
• Hands-on mentality and proactive approach
• Commitment to exceptional guest service
• Ability to find creative solutions and take responsibility
• Reliability and ability to work in a demanding environment
• Openness to using digital tools and new systems
• Clear and effective communication skills

Benefits

• Team rates for employees, friends, and family at all Radisson Hotels
• 30% discount on food and beverages at all Radisson Hotels
• Free meals in the employee restaurant
• An additional day off for your birthday
• Employee discount portal with regional special conditions
• Referral program bonus
• Free accommodation for the first month if relocating from another city
• Access to over 2,000 online training courses via Radisson Academy

About the Company

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands and over 1,400 hotels in operation and development in more than 95 countries.